Eat Your Veggies! Robert Treat Farm CSA Week 2
|June 13, 2014||Posted by Sarah under 2014 CSA, Connecticut|
The theme of June is definitely GREENS and I’ll totally cool with that 🙂 But before we look at week 2, I want to show you some of the amazing dishes Keira and I made from last week’s box!
Keira sauteed her broccoli rabe with hot peppers, made a bunch of yummy salads and a delicious looking white beans with escarole.
I also made white beans and escarole, but I added some bacon to mine because well, bacon. I also had a ton of salads, some roasted asparagus and sauteed tatsoi.
So if we didn’t have enough greens, we got a ton more this week! Gorgeous lettuce, kale, braising greens and broccoli.
Oh and it’s a fruit week so we got a gorgeous pint of strawberries. Sadly, I can’t eat them so Keira will get to enjoy them all on her own. I’m a little jealous 🙂
I’m having a big barbecue with B’s family this weekend so I swapped out a few things to get two heads of romaine to make a giant salad for everyone. Some shredded carrots, chopped chives from my garden and a lemon vinaigrette will be perfect on a warm summer day. Wish me luck…I’m going to need it!