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Eat Your Veggies! Robert Treat Farm CSA Week 2

The theme of June is definitely GREENS and I’ll totally cool with that 🙂  But before we look at week 2, I want to show you some of the amazing dishes Keira and I made from last week’s box!

Keira sauteed her broccoli rabe with hot peppers, made a bunch of yummy salads and a delicious looking white beans with escarole.

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I also made white beans and escarole, but I added some bacon to mine because well, bacon.  I also had a ton of salads, some roasted asparagus and sauteed tatsoi.    

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So if we didn’t have enough greens, we got a ton more this week!  Gorgeous lettuce, kale, braising greens and broccoli.  

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Oh and it’s a fruit week so we got a gorgeous pint of strawberries.  Sadly, I can’t eat them so Keira will get to enjoy them all on her own.  I’m a little jealous 🙂

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I’m having a big barbecue with B’s family this weekend so I swapped out a few things to get two heads of romaine to make a giant salad for everyone.  Some shredded carrots, chopped chives from my garden and a lemon vinaigrette will be perfect on a warm summer day.  Wish me luck…I’m going to need it!

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