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Eat Your Veggies! Robert Treat Farm CSA Week 6

The bitterness of broccoli rabe is a perfect pairing with salty italian sausage.  Top it with some fresh, local ricotta cheese and you have a delicious meal!  

Robert-Treat-2014-CSA-Week6-Rabe

Now I have to admit that I did not take into account the saltiness of the sausage and over-seasoned the rabe.  I also added a sprinkling of Parmesan which led to a very salty meal.  Things to remember for the future.  

All the lettuce we had been receiving came in handy over the 4th of July holiday weekend at the parities Keira and I attended.  Look at the delicious salad she made with her iceberg lettuce…definitely not your typical iceberg.

Robert-Treat-2014-CSA-Week6-Keira

Week 6 of the CSA brought more of our favorite tatsoi and carrots, along with some new veggies like green beans, cucumbers and golden beets.

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Robert-Treat-2014-CSA-Week6-Table

Robert-Treat-2014-CSA-Week6

I swapped out the cabbage and one of the kohlrabi for 2 tatsoi and also took the carrots and golden beets.  I’ve been saving all of the beets I’ve been getting to roast together…that will be happening this week!

Robert-Treat-2014-CSA-Week6-Sarah

Now that the farmstand is open, I’ve been supplementing my share with grape tomatoes, blueberries and other yummy veggies.  Summer rules!

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