Posts Tagged by feta
|November 26, 2014||Posted by Sarah under Recipes|
The other night I was looking for a way to make the brussels sprouts I had into more of a “meal.” Honestly I hadn’t gone shopping in a while so I was working with what I had leftover in the fridge. I was having a craving for my favorite roasted brussels sprouts with bacon, but it needed something. Then I found I had these:
Dried cranberries, almonds and feta cheese. The perfect salty-sweet-crunchy combo! The awesome thing about this recipe…it’s the PERFECT compliment to all of those holiday meals coming up!
- 2 slices thick-cut bacon, diced
- 20-30 brussels sprouts, halved or quartered
- Fresh ground pepper
- 1/4 cup almonds, chopped
- 1/4 cup dried cranberries, chopped
- 2 oz feta cheese, crumbled
- Preheat oven to 425 degrees.
- Dice the bacon and cook in a small pan over medium heat for around 10 minutes until lightly browned but not cooked fully.
- Depending on the size, half or quarter the brussels sprouts and place on a sheet pan with fresh ground black pepper.
- Pour bacon along with the bacon fat over the brussels sprouts and toss to combine.
- Roast in the oven for 25 minutes or until browned.
- Transfer to a serving bowl and toss with almonds, cranberries and feta.
|July 7, 2013||Posted by Sarah under Food|
Ahhhh holiday weekends. These are the times to eat too much, drink too much and relax!
Well that’s pretty much what my day consisted of yesterday. B and I came down to NJ to visit my Dad and Stepmom and basically do a whole lot of nothing. B’s parents, my uncle and two of my cousins also joined us to partake in the relaxation. It was 95 degrees out so when we weren’t eating, we spent our time in pool cooling off and enjoying some refreshing beverages!
While this was fun, my favorite time is always meal time 🙂 I made a lot of the sides with my Stepmom while B and my Dad manned the grill. We definitely got the better side of the deal because we were in the air conditioning. B’s Mom set up the tables in a wonderfully shady spot and we were good to go.
So here’s what we
gorged ourselves dined on!
B’s family is from Albania and his mom makes some delicious Mediterranean dishes! She brought a cheese pie and a spinach pie. Sadly since I found out about my egg sensitivity, I haven’t been able to eat either of these, but everyone else enjoyed them.
They also brought B’s favorite feta cheese from a Greek specialty store, Titan Foods, in Astoria. It’s a sad day in our house when it runs out, so I put a bunch out for him along with some Wave Hill Bread we brought from home.
For sides, we grilled up some eggplant, onions and peppers. I also roasted some local CT asparagus and tossed it with a lemon vinaigrette. My stepmom had roasted some beets from her garden the night before, so I tossed those with some feta and parsley, and also made a Greek salad with tomatoes, cucumbers, peppers and feta.
And finally the proteins…burgers, dogs and shrimp all cooked perfectly on the grill. Simple and delicious!
We even had a visitor join us for our meal!
After lunch/dinner/our only meal of the day, it was back in the pool along with a lot of lying around to digest before diving into the decadent desserts B’s mom brought. Baklava, galaktoboureko and kataifi…whoa! I can usually only have one bite of these because they are SO sweet, but they are still delicious 🙂
What a great day…just what I needed. Quality time with family, floating around in a pool and stuffing my face. In the craziness of our everyday life, it’s important to remember to take some time for ourselves and spend it with the people who matter. Enjoy the beauty that surrounds us and fill your belly with good food.
My skin is sun-kissed and my heart is full….I LOVE days like this! Makes all the bad ones melt away…
How did you spend your holiday weekend??